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Herbalist Rachelle Robinett knows a thing or two about medicinal mushrooms. On this episode of Plant-Based, the founder of NYC café Supernatural is sharing her wealth of wisdom about the benefits of mushrooms (think superfood adaptogens like reishi, chaga, lion’s mane and cordyceps) and showing us how to sneak some healthy mushroom power into a crazy-easy salad dressing recipe. You’ll be reaping the calming, brain-boosting, energizing power of mushrooms in your lunches and dinners in no time.
Plant-Based is Well+Good’s YouTube video series on all things plants: information on all you need to know about the world’s buzziest plants, and how to use those plants in easy everyday recipes.
Subscribe to Well+Good’s channel for more plant-based intel: https://www.youtube.com/c/Wellandgood
Here’s Rachelle’s recipe for mood-boosting snack balls: https://www.youtube.com/watch?v=4TMLQPq9oTU
And here’s Rachelle on the benefits of cacao: https://www.youtube.com/watch?v=XunIxyXbyQs
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